Click photo to enlarge
Published at $35.00
Your Price
$9.95
(Save $25.05)
CUCINA POVERA: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. Recipes include Pappa al Pomodoro, Florentine Beef Stew, Nettle and Ricotta Gnudi, Sicilian Watermelon Pudding, and more.
Format: Hardbound
Pages: 317
Publisher: Artisan
ISBN: 9781648290565
Item #: 9035249
Published at $35.00
Your Price
$9.95
(Save $25.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
WE THE SCIENTISTS: How a Daring Team of Parents and Doctors Forged a New Path for MedicineHardbound$5.95 $28.00 -
SWEET + SALTY: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's LusciousHardbound$7.95 $30.00
-
TAKEN BY BEAR IN GLACIER NATIONAL PARK: Harrowing Encounters Between Grizzlies and HumansPaperbound$14.95 $19.95
You Might Be Interested In
-
EASY MOROCCAN COOKBOOK: Quick and Simple Mediterranean RecipesPaperbound$13.95 $18.99
-
RIPE FIGS: Recipes and Stories from the Eastern MediterraneanHardbound$14.95 $49.99
-
THE OVEN COOKBOOK: For AGA and Other Top CookersHardbound$9.95 $80.00
-
TASTING PARIS: 100 Recipes to Eat Like a LocalHardbound$7.95 $30.00
