Click photo to enlarge
Published at $28.95
Your Price
$6.95
(Save $22)
ENDANGERED EATING: America's Vanishing Foods
American food traditions are in danger of being lost. How do we save them? Lohman travels the country learning about the distinct ingredients at risk of being lost. Each chapter includes two recipes, so readers can help save these ingredients by purchasing and preparing them.
Format: Hardbound
Pages: 311
Publisher: Norton
ISBN: 9781324004660
Item #: 912649X
Published at $28.95
Your Price
$6.95
(Save $22)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE NEW RULES OF CHEESE: A Freewheeling & Informative GuideHardbound$5.95 $14.99 -
INGREDIENTS: The Strange Chemistry of What We Put in Us and on UsHardbound$5.95 $27.00
-
HOW WE EAT: The Brave New World of Food and DrinkHardbound$3.95 $27.00
-
DELICIOUS: The Evolution of Flavor and How It Made Us HumanPaperbound$9.95 $19.95
