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THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More
If you love the taste of food infused with smoke, this guide will give you the tools to do it at home. Covers everything from basic smoker fundamentals to the finer points of meat prep and smoke production. One hundred recipes, including Carolina Pulled Pork, Central Texas Barbecue Brisket, and more.
Format: Paperbound
Pages: 184
Publisher: Rockridge
Publishing status: Current
ISBN: 9781638071075
Item #: 8794464
Published at $17.99
Your Price
$12.95
(Save $5.04)
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