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FLAVORS OF THE MAGHREB & SOUTHERN ITALY
Brings the colorful, aromatic foods of the Maghreb region and Alba's beloved Southern Italy to readers through over 100 authentic recipes. Chapters cover a range of options including: appetizers, soups, couscous, pasta, seafood, meats, vegetables and salads, pizza, focaccia, and more. Well illustrated in color.
Format: Paperbound
Pages: 209
Publisher: Hippocrene
Publishing status: Current
ISBN: 9780781814362
Item #: 7855478
Published at $24.95
Price cut to
$7.95
(Save $17)
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