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FLAVOR+US: Cooking for Everyone
A Top Chef Junior finalist at age 13, shares how to make foods from around the world. From Jerk Eggplant Steaks to Citrus Salad with Hibiscus Syrup and Ribeye Tostada with Squash Medallions to Concha Scones, she serves up delightful stories and delicious recipes. Well illustrated, in color.
Format: Hardbound
Pages: 230
Publisher: Ten Speed
ISBN: 9781984860569
Item #: 8898472
Published at $29.99
Your Price
$7.95
(Save $22.04)
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