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FRANCE: A Journey for Food Lovers
Join this culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, and discover the food that defines today's French cooking. Each recipe was photographed right as it was made and is accompanied by useful hints on methods and ingredients.
Format: Paperbound
Pages: 296
Publisher: Whitecap
Size: 9x11¾ inches
ISBN: 9781770500938
Item #: 8878870
Published at $29.95
Your Price
$8.95
(Save $21)
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