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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today

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Published at $19.98 Price cut to $11.95 (Save $8.03)

THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Well illustrated in color.

Format: Hardbound
Pages: 256
Publisher: Rizzoli
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9780789345073
Item #: 6995446

Published at $19.98 Price cut to $11.95 (Save $8.03)

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