GIUSEPPE'S ITALIAN BAKES: Over 60 Classic Cakes, Desserts & Savoury Bakes

Growing up in Italy and learning from his chef-father, Giuseppe has perfected classic Italian cakes, bakes, and desserts. Recipes include Torta Paradiso (Paradise Cakes), Costata di Frutta (Fruit Tart), Prussiane (Elephant Ears), Tarallini, and more. Fully illustrated in color.