GLAZED, FILLED, SUGARED & DIPPED: Easy Doughnut Recipes to Fry or Bake at Home

Doughnuts, however you like them, can't be beat when freshly made. This guide will show you how, with more than 50 amazing recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces. Well illustrated in color.