GOING VEGAN: A Gentle Introduction to a Plant-Based Diet

Includes over 100 delicious, everyday recipes, as well as practical advice on how and when to change your diet, food swaps, eating out, and shopping economically for plant-based foods. Recipes include Cauliflower and Squash Bisque; Roast Veg Buddha Bowl; Vegan Meatballs; Lemony Mac and Cheese; and more. Fully illustrated in color.