Click photo to enlarge
Published at $19.95
Your Price
$4.95
(Save $15)
KNACK FISHING & SEAFOOD COOKBOOK: Delicious Recipes for All Seasons
Provides step by step recipes and techniques for making restaurant-quality meals. Recipes include Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, Chimichurri MahiMahi, and more. Fully illustrated in color.
Format: Paperbound
Pages: 244
Publisher: Knack
ISBN: 9781599219165
Item #: 9030247
Published at $19.95
Your Price
$4.95
(Save $15)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE CRAWFISH BOOKPaperbound$19.95 $25.00 -
THE CATFISH BOOKPaperbound$19.95 $25.00
-
THE GREAT CLAM CAKE AND FRITTER GUIDE: Why We Love Them, How to Make Them, and Where to Find Them from Maine to VirginiaPaperbound$14.95 $21.95
-
CLEANING AND PREPARING GAMEFISH: Step-by-Step Instructions, from Water to TablePaperbound$5.95 $18.95
