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THE MAGIC OF TINNED FISH: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Focusing on sustainable and easy to find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Tasty dishes include Spaghetti con le Sarde; Marinated Sardines and Aioli on Toast; and Crab Hush Puppies with Jalapeno Tartar Sauce. Color photos.
Format: Hardbound
Pages: 207
Publisher: Artisan
ISBN: 9781579659370
Item #: 9109897
Published at $24.95
Your Price
$5.95
(Save $19)
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