LEMONGRASS & LIME: Southeast Asian Cooking at Home
With more than 125 recipes, this will inspire home cooks to let their taste buds travel. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry and Coconut Cream, and more. Well illustrated in color.
Format: Hardbound
Pages: 272
Publisher: Avery
Size: 8¼x10¼ inches
ISBN: 9780525534839
Item #: 8892792
Published at $35.00
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