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ON THE HIMALAYAN TRAIL: Recipes and Stories from Kashmir to Ladakh
Discover the popular Sheekh Kebabs of Srinagar made with saffron and cardamom, to the iconic Kashmiri Rogan Josh; Kanguch Yakhni (morsels cooked in spicy gravy) to the infamous Momos, a Ladakhi dumpling that can be filled with meat or vegetables; and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Hardie Grant
ISBN: 9781784884406
Item #: 7964749
Published at $42.00
Your Price
$14.95
(Save $27.05)
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