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Published at $19.95
Your Price
$5.95
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MY BEST: Joel Robuchon
Rubuchon in 10 recipes. An illustrated step by step cooking course, with hints and tips, to help you create dishes like the great chef himself! Recipes include Cream of Sea Urchin and Fennel, Turban of Langoustine in Spaghetti, Skin-On Salmon Mi-Cuit in Olive Oil, Savarin with Kirsch, and more.
Format: Hardbound
Pages: 108
Publisher: Alain Ducasse
ISBN: 9782841237920
Item #: 879474X
Published at $19.95
Your Price
$5.95
(Save $14)
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