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MY BREAD: The Revolutionary No-Work, No-Knead Method
Mix water, flour, yeast and salt, then let time work its magic! In the 15 years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Revisit Lahey's beloved cookbook and try never-before published recipes including Pistachio Goji Bread and fool-proof Panko Bread Crumbs. Well illustrated in color.
Format: Hardbound
Pages: 238
Publisher: Norton
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781324076506
Item #: 9036873
Published at $35.00
Your Price
$26.95
(Save $8.05)
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