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MY SHANGHAI: Recipes and Stories from a City on the Water
Presents an enchanting and intimate look into the city and its delicious cuisine through 100 recipes and stories, along with more than 150 spectacular photographs. Liu takes readers into the heart of what defines Chinese food--the people, their food traditions, and more.
Format: Hardbound
Pages: 288
Publisher: Harper
ISBN: 9780062854728
Item #: 8547645
Published at $35.00
Your Price
$7.95
(Save $27.05)
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