PICKLE & FERMENT: Preserve Your Produce & Brew Delicious Probiotic Drinks

Fermenting is what happens when you mix two things together: food and salt. This work explores a specific type of fermentation: raw pickling or live-fermentation. Offers step by step instructions for pickling and fermenting. Recipes include Raw Pickled Peppers, Sweet Potato Fly, Jun Sourdough Bread, Scoby Body Scrub, and more. Well illustrated in color.