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PUB KITCHEN: The Ultimate Modern British Food Bible
A feast of recipes that bring elevated pub food into the home kitchen. Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. Recipes include Branston and Three-Cheese Croquettes, Tempura Cod with Asian Dipping Sauce, Beef Cheek Ragu, Lancashire Hot Pots, and more. Well illustrated in color.
Format: Hardbound
Pages: 272
Publisher: Bloomsbury
ISBN: 9781472981653
Item #: 8089418
Published at $34.99
Your Price
$9.95
(Save $25.04)
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