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RACHAEL RAY 50: Memories and Meals from a Sweet and Savory Life
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. Recipes include Fried Calamari, Ribollita, Sleep on It Coq au Vin, Vegetable Stock with Porcini, Green Tomato Salad, and more. Fully illustrated in color.
Format: Hardbound
Pages: 316
Publisher: Ballantine
Size: 8¼x10¼ inches
ISBN: 9781984817990
Item #: 8992282
Published at $32.00
Your Price
$7.95
(Save $24.05)
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