REAL FOOD / FAKE FOOD: Why You Don't Know What You're Eating & What You Can Do About It

From lobster rolls with no lobster to Parmesan made from wood pulp, Olmsted takes us into the unregulated food industry to reveal a massive bait-and-switch where counterfeiting is rampant and consumers pay the price. He also highlights authentic food, enabling us to recognize and savor it even more.