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Published at $16.99
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SALT: Types, Uses, Recipes
Introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. Recipes include Preserved Lemons, Black Truffle Popcorn, Home-Cured Anchovies, Beef Tri-Tip Poke, Trini Saltfish Buljol, Salted Caramel Brownies, and more. Fully illustrated in color.
Format: Hardbound
Pages: 144
Publisher: Ryland Peters & Small
Publishing status: Current
ISBN: 9781788796057
Item #: 888143X
Published at $16.99
Your Price
$12.95
(Save $4.04)
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