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THE MIRACLE OF SALT: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Everyone who cooks need to care about salt. It is our most important ingredient, and its impact goes far beyond making something taste better. Combining amazing recipes, research, storytelling, and photography, this volume will change not only the way you look at salt but also how you use it.
Format: Hardbound
Pages: 400
Publisher: Artisan
ISBN: 9781579659448
Item #: 1996002
Published at $45.00
Your Price
$11.95
(Save $33.05)
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