SMOKING FOODS: The Self-Sufficient Kitchen
Noting specific woods to use with each recipe to help you raise your meals to extraordinarily delicious just by imparting smoke into your foods. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. More than 100 recipes for beef, pork, chicken, seafood, sides, appetizers, and desserts. Illus.
Format: Paperbound
Pages: 358
Publisher: Dorling Kindersley
ISBN: 9780744029208
Item #: 7951205