Click photo to enlarge
Published at $30.00
Your Price
$7.95
(Save $22.05)
SWEET + SALTY: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Consists of 100 imaginative vegan recipes showing how to make artisan-quality vegan sweets. Recipes include Blueberry-Black Currant Truffles, Chocolate Cake, Piloncillo Chile Caramel Sauce, Maple Honeycomb (Sponge Toffee), Alexis's Coconut Chews, Potato Chip Bonbons, and more. Fully illustrated in color.
Format: Hardbound
Pages: 244
Publisher: Lifelong
ISBN: 9780738235073
Item #: 9023887
Published at $30.00
Your Price
$7.95
(Save $22.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
TAKEN BY BEAR IN GLACIER NATIONAL PARK: Harrowing Encounters Between Grizzlies and HumansPaperbound$14.95 $19.95 -
BLACK TV: Five Decades of Groundbreaking Television from Soul Train to Black-ish and BeyondHardbound$26.95 $35.00
-
DOES PUTIN HAVE TO DIE? The Story of How Russia Becomes a Democracy After Losing to UkraineHardbound$9.95 $32.50
You Might Be Interested In
-
CAKE CRAFT MADE EASY: Step-by-Step Sugarcraft Techniques for 16 Vintage-Inspired CakesPaperbound$4.95 $22.99
-
NATURALLY, DELICIOUS DESSERTS: 100 Sweet but Not Sinful TreatsHardbound$6.95 $28.00
-
THE BEST 50 CHOCOLATE RECIPESPaperbound$2.95 $5.95
-
DOLCI: Italian Cooking SchoolHardbound$6.95 $24.95
