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Published at $30.00
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SWEET + SALTY: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Consists of 100 imaginative vegan recipes showing how to make artisan-quality vegan sweets. Recipes include Blueberry-Black Currant Truffles, Chocolate Cake, Piloncillo Chile Caramel Sauce, Maple Honeycomb (Sponge Toffee), Alexis's Coconut Chews, Potato Chip Bonbons, and more. Fully illustrated in color.
Format: Hardbound
Pages: 244
Publisher: Lifelong
ISBN: 9780738235073
Item #: 9023887
Published at $30.00
Your Price
$7.95
(Save $22.05)
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