Click photo to enlarge
Published at $30.00
Your Price
$7.95
(Save $22.05)
SWEET + SALTY: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Consists of 100 imaginative vegan recipes showing how to make artisan-quality vegan sweets. Recipes include Blueberry-Black Currant Truffles, Chocolate Cake, Piloncillo Chile Caramel Sauce, Maple Honeycomb (Sponge Toffee), Alexis's Coconut Chews, Potato Chip Bonbons, and more. Fully illustrated in color.
Format: Hardbound
Pages: 244
Publisher: Lifelong
ISBN: 9780738235073
Item #: 9023887
Published at $30.00
Your Price
$7.95
(Save $22.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
BLACK TV: Five Decades of Groundbreaking Television from Soul Train to Black-ish and BeyondHardbound$26.95 $35.00
-
CLOUD EMPIRES: How Digital Platforms are Overtaking the State and How We Can Regain ControlHardbound$7.95 $27.95
-
IN THE CAULDRON: Terror, Tension, and the American Ambassador's Struggle to Avoid Pearl HarborHardbound$5.95 $29.99
You Might Be Interested In
-
NO-BAKE VEGAN DESSERTS: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and MorePaperbound$4.95 $21.99
-
I'LL BRING THE CAKE: Recipes for Every Season and Every OccasionHardbound$9.95 $40.00
-
CUPCAKE HANDBOOK: Your Guide to More Than 80 Recipes for Every OccasionSpiralbound$5.95 $12.99
-
THE GOLDEN GIRLS COOKBOOK: Cheesecakes and Cocktails!Hardbound$6.95 $22.99
