THE ART OF EXTRACT MAKING: A Kitchen Guide to Making Vanilla and Other Extracts at Home
From an introductory-level "first vanilla extract" recipe, to more complex blends of cacao, caramel, and coffee, this volume covers a vast range of flavors, even delving into surprising combinations like ginger and peach. With simple recipe steps, detailed instructions, and clear guidance for each recipe. Well illustrated in color.
Format: Hardbound
Pages: 184
Publisher: Agate
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781572843301
Item #: 7930062