THE BUFFALO COOKBOOK

After her husband's heart attack, the author completely cut red meat out of their diet. After many years of vegetables, fruits, chicken, turkey and tofu they found bison, which contains no fat in the meat. Includes Hot and Spicy Black Bean Chili, Stuffed Bison Burgers with Homemade Oat Bran Buns and Low-Salt Buffalo Jerky. Well illustrated, most in color.