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THE CAST IRON: 100+ Recipes for Everyone, from the World's Best Chefs
Collecting recipes from award-winning chefs like Erin French, Sam Brock, and Gabrielle Hamilton that will transform what comes out of your kitchen. Recipes include Taquitos de Papa, Darkly Braised Lamb Shoulder, Chicken Tagine, Ratatouille with Poached Eggs, Rhubarb Spoon Cake, and more. Fully illustrated in color.
Format: Hardbound
Pages: 255
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781400340453
Item #: 9041435
Published at $27.99
Your Price
$7.95
(Save $20.04)
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