THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables--with Recipes
Shares a wealth of knowledge on how to select, prepare, and cook vegetables, and features more than 600 entries, from herbs, to edible flowers, to varieties of commonly known and unusual produce. Readers will also learn innovative techniques to transform vegetables into delicious dishes with 125 exciting recipes. Well illustrated, in color.
Format: Hardbound
Pages: 639
Publisher: Penguin
ISBN: 9780525541066
Item #: 791184X
Published at $60.00
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