THE COMPLETE ITALIAN COOKBOOK: Over 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
These recipes feature Italian's unmatched ability to blend Old World authenticity and modern flair. Recipes include Prosciutto-Wrapped Figs, Marinara Sauce, Chicken Parm Soup, Gnocchi, Focaccia with Pumpkin Cream, Pizza with Brie & Pear, Lemon Gelato, Cannoli, Zeppole, and more. Fully illustrated in color.
Format: Hardbound
Pages: 447
Publisher: Cider Mill
Size: 8¼x10 inches
ISBN: 9781646431687
Item #: 912599X
Published at $34.95
Your Price
$9.95
(Save $25)