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THE COOK'S HERB GARDEN: Grow, Harvest, Cook

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Published at $18.00 Your Price $7.95 (Save $10.05)

THE COOK'S HERB GARDEN: Grow, Harvest, Cook

Presents a photographic catalog of more than 120 culinary herbs with notes on flavor, best growing conditions, and how to use in the kitchen. More than 60 recipes include flavored butters, oils, vinegars, rubs and marinades, and salads and dressings.

Format: Hardbound
Pages: 192
Publisher: Dorling Kindersley
ISBN: 9780756658694
Item #: 7743343

Published at $18.00 Your Price $7.95 (Save $10.05)

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