Click photo to enlarge
Published at $18.00
Your Price
$7.95
(Save $10.05)
THE COOK'S HERB GARDEN: Grow, Harvest, Cook
Presents a photographic catalog of more than 120 culinary herbs with notes on flavor, best growing conditions, and how to use in the kitchen. More than 60 recipes include flavored butters, oils, vinegars, rubs and marinades, and salads and dressings.
Format: Hardbound
Pages: 192
Publisher: Dorling Kindersley
ISBN: 9780756658694
Item #: 7743343
Published at $18.00
Your Price
$7.95
(Save $10.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
SPICE: A Cook's CompanionHardbound$14.95 $35.00 -
SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday MealsHardbound$15.95 $19.95
-
THE MIRACLE OF SALT: Recipes and Techniques to Preserve, Ferment, and Transform Your FoodHardbound$11.95 $45.00
-
THE GARLIC COMPANION: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your OwnHardbound$18.95 $26.00
