Click photo to enlarge
Published at $29.99
Your Price
$5.95
(Save $24.04)
THE DISH: The Lives and Labor Behind One Plate of Food
Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. Well illus.
Format: Hardbound
Pages: 271
Publisher: Mariner
ISBN: 9780063135970
Item #: 9072861
Published at $29.99
Your Price
$5.95
(Save $24.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic CuisinePaperbound$14.95 $26.96 -
WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and ForkPaperbound$5.95 $20.00
-
FROM SCRATCH: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile PlanetHardbound$5.95 $27.00
-
A BOOK FOR COOKS: 101 Classic CookbooksHardbound$4.95 $50.00
