Click photo to enlarge
Published at $19.99
Your Price
$7.95
(Save $12.04)
THE ESSENTIAL GUIDE TO FOOD DRYING: A Fun Guide to Creating Snacks, Meals, and Crafts
Offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Also, find innovative and delicious recipes for cooking and baking with dried foods. Color photos.
Format: Paperbound
Pages: 137
Publisher: Skyhorse
ISBN: 9781510769489
Item #: 7940106
Published at $19.99
Your Price
$7.95
(Save $12.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
WHISKEY WOMEN: The Untold Story of How Women Saved Bourbon, Scotch, and Irish WhiskeyPaperbound$15.95
-
WAR ALONG THE WABASH: The Ohio Indian Confederacy's Destruction of the U.S. Army, 1791Hardbound$28.95 $37.95
-
BUZZIE & THE BULL: A GM, a Clubhouse Favorite, and the Dodgers' 1965 Championship SeasonPaperbound$17.95 $21.95
You Might Be Interested In
-
THREE: Acid, Texture, ContrastHardbound$9.95 $35.00
-
BUTCHER ON THE BLOCK: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and BeyondHardbound$9.95 $40.00
-
A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared SteakPaperbound$4.95 $18.95
-
MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of VariationsHardbound$9.95 $35.00
