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BITE-SIZED FRENCH PASTRIES FOR THE BEGINNER BAKER: Includes Tarts, Sables, Madeleines and More
The easy to follow instructions and troubleshooting tips make mastering base recipes like Pate Sablee, Creme Patissiere and Pate a Choux a cinch. With 60 easy to tackle recipes to choose from, this will become your go-to guide for delicious French pastries. Fully illustrated in color.
Format: Paperbound
Pages: 160
Publisher: Page Street
ISBN: 9781645679363
Item #: 9101829
Published at $23.99
Your Price
$6.95
(Save $17.04)
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