THE EVERYTHING LOW-CHOLESTEROL COOKBOOK

With 200 recipes for tasty dishes that focus on a rainbow of vegetables and fruits, healthy fats, and protein-rich foods. Recipes include Kiwi Sunflower Smoothie, Lemon Coconut Bliss Balls, Garlic Shrimp with Zucchini Pasta, Blueberry Hazelnut Salmon, Lemon Curd Tart, and more. Well illustrated in color.