THE EXOTIC KITCHENS OF PERU: The Land of the Inca
Contains over 100 truly great recipes for salads, spicy sauces, side dishes, and soups, including Stingray Pancake, Pig's Feet in Vinegar Sauce, Boneless Chicken Bits with Cloud Ears, Sweet Black Bean Puree, and Freshwater Shrimp Soup. Illus.
Format: Paperbound
Pages: 276
Publisher: M. Evans
ISBN: 9780871319579
Item #: 9037322
Published at $16.95
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