THE FAT KITCHEN: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Cooking and baking with animal fats imparts unparalleled flavor and delicate texture to everyday dishes. Includes guidance on sourcing, rendering and preparing food with lard, tallow, suet, and poultry fat. Over 100 delectable recipes including Smothered Pork Chops, Beef Goulash, Pan-Fried Breaded Fish, Home Fries and much more! Color photos.