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Published at $19.99
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$6.95
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THE FORAGER'S COOKBOOK: Identify & Prepare Edible Weeds & Wild Plants
Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, and free! With clear photographs and other written identification details for 22 common weeds, the authors also give guidance on how to harvest safely and responsibly. Try Chickweed Pesto; Dandelion Flower Jam; Elderberry Vinegar and more.
Format: Paperbound
Pages: 256
Publisher: Skyhorse
ISBN: 9781510772953
Item #: 9134409
Published at $19.99
Your Price
$6.95
(Save $13.04)
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