THE FOUR FUNDAMENTALS OF SMOKING: Pit Master Secrets to Making Incredible BBQ at Home

Packed with photographs, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step-by-step through a whole packer brisket, this volume has the answers to all of your BBQ questions. Includes Bourbon-Glazed Smoked Baby Back Ribs; North-Carolina-Style Pulled Pork; and Pork Belly Burnt Ends Sichuan-Style.