THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at Home
Showcases a wide range of regional burger styles and cooking methods. Recipes include The Chicago Char Cheddar, The Tortilla Burger, The Fluff Screamer, The Sloppy Burger, Beanless Beef Chili Sauce, Depression-Era Cole Slaw, Red Chile Potato Chips, and more. Fully illustrated in color.
Format: Hardbound
Pages: 336
Publisher: Abrams
Size: 7¾x9¾ inches
ISBN: 9781419765148
Item #: 9077871
Published at $29.99
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