THE ITALIAN COOKING COURSE

Guides you through a vast collection of dishes, with clear instruction on how to replicate them at home. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking. Recipes include Pea and Mint Frittata, Black Pasta, Sicilian Salt Cod with Leeks, Chicken Under a Brick, Basil Panna Cotta, and more. Fully illustrated most in color.