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THE KERALA KITCHEN: Recipes and Recollections from the Syrian Christians of South India
Easy to prepare and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these 170 recipes are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the pull of the present one. Photos, some in color.
Format: Paperbound
Pages: 238
Publisher: Hippocrene
Publishing status: Current
ISBN: 9780781814447
Item #: 7903243
Published at $24.95
Your Price
$17.95
(Save $7)
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