THE MODERN PRESERVER'S KITCHEN: Cooking with Jam, Chutney, Pickles and Ferments

Making jam, chutney, ferments and pickles is a timeless tradition that allows you to use fresh produce and enjoy it at any time of year. With a variety of basic preserving recipes and 70 main dishes in which to use them, this is the ideal cookbook for those who want to make the most of each season's offerings. Includes a ribbon bookmark. Fully illustrated in color.