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Published at $27.99
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FERMENTED VEGETABLES, 10TH ANNIVERSARY EDITION
Provides step by step instruction and troubleshooting guides for making a wide range of styles and types of kimchi, krauts, pickles, and fermented condiments, from pastes and chutneys to relishes and more. Fully illustrated in color.
Format: Paperbound
Pages: 440
Publisher: Storey
Publishing status: Current
ISBN: 9781635865394
Item #: 5519683
Published at $27.99
Your Price
$21.95
(Save $6.04)
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