THE NEW IRISH TABLE: Recipes from Ireland's Top Chefs

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle. Recipes include Ballyknocken Tea Scones, Salmon and Leek Pie, Lobster Buttered Soup, Rose Water Creme Brulee, and more. Fully illustrated in color.