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CLASSIC GERMAN COOKING
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks. Features traditional and time-honored recipes that are beloved across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffle) and Huhnerfrikassee (Chicken Fricassee). Well illustrated in color.
Format: Hardbound
Pages: 259
Publisher: Ten Speed
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781984861887
Item #: 9069437
Published at $35.00
Your Price
$26.95
(Save $8.05)
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