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Published at $27.95
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THE PLANT-BASED COOKBOOK: Over 100 Delicious, Wholesome Vegan and Vegetarian Recipes
Filled with delicious options that will satisfy no matter the time of day, no matter the season. Recipes include Perfect Pizza Sauce, Quinoa with Spinach, Mushrooms & Herbs, Caramelized Onion Soup, Sweet & Spicy Roasted Barley, Plum Galette, and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781646432752
Item #: 8889597
Published at $27.95
Your Price
$5.95
(Save $22)
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