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THE RENAISSANCE COKERY BOKE
These recipes are translations of those used centuries earlier. Recipes include Gingerbread, Pork Pie, Spinach Tart, Pickled Vegetables & Pears, Chestnut Soup, White Pudding, Stuffed Onions, Homemade Noodles with Parmesan, and more. Illus.
Format: Spiralbound
Pages: 173
Publisher: Hearts & Tummies
ISBN: 9781571663887
Item #: 1809520
Published at $6.95
Your Price
$4.95
(Save $2)
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