THE SECRET HISTORY OF FOOD: Strange but True Stories About the Origins of Everything We Eat
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love. Siegal writes a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm.
Format: Hardbound
Pages: 270
Publisher: Ecco
ISBN: 9780062973214
Item #: 855059X
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