THE ULTIMATE CHINESE COOKBOOK
Learn how to make all the Chinese and Far Eastern classics, from Dim Sum to Peking Duck and Chow Mein, and many excitingly exotic dishes, including Lemon Grass and Basil-scented Mussels and Thai Coconut Cream. Tempting and tasty recipes made simple and accessible for the Western kitchen.
Format: Paperbound
Pages: 256
Publisher: Hermes House
ISBN: 9781843098102
Item #: 7984103
Your Price
$7.95